![]() ![]() Chill this fudge overnight for best results.Homemade Chocolate fudge is a small confectionery very popular in the United States mainly made of chocolate with a tender and fondant texture and a very chocolatey taste.Be sure your butter is fully softened so it creams easily and you don't end up with butter bits in your mixture.If you decide to add treats on top or mixed into your fudge, chop them up first to make slicing and eating easier.It also makes a great addition to any party's dessert table. Make Ahead: This fudge is delicious when chilled overnight, so feel free to make it ahead of time! What to Serve with Fudgeįudge is absolutely delicious on its own or with coffee, tea, or milk. Refrigerator: Store for up to a month in an air-tight container.įreezer: Wrap fudge pieces in parchment paper, place them in an air-tight, freezer-safe container, and freeze for up to 3 months. On the Counter: Store for up to 2 weeks in an air-tight container. ![]() Then, chill until firm and cut into squares. Then, mix it with the previously mixed ingredients.ģ: Pour the batter into a prepared dish and top with holiday sprinkles. Then, add microwaved flour and the rest of the dry ingredients and beat until smooth.Ģ: Combine melted white chocolate and sweetened condensed milk. Check out the recipe card at the end of the post for the specific steps.ġ: Beat butter, sugar, and vanilla. This recipe might taste old fashioned but it's not made the old fashioned way. Simply sprinkle on top of the fudge before leaving it to set. No Sprinkles - Use anything else your heart desires from the add-ins list above.Skip spices - Instead of vanilla extract use peppermint, maple, almond, lemon, coconut, banana, orange, or rum extract to alter your fudge flavor.No ginger, cinnamon, or cloves - Try pumpkin pie spice instead. ![]() She would quickly add treats in right before dumping fudge into the pan to set so there could be treats in every bite.
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